https://play.google.com/store/apps/details?id=com.ajiraleo.app
TAFUTA UNACHOTAKA, KIANDIKE KWENYE SEARCH BOX HAPA CHINI!

Tuesday, November 9, 2021

New Job Opportunity Serengeti at Four Seasons Safari - Chef de Cuisine

  AjiraLeo Tanzania       Tuesday, November 9, 2021
WARNING
Beware of Job Scammers!
Please Never Pay Money To Get A Job!
AJIRA LEO
Four Seasons Safari
Jobs in Tanzania 2021: New Job Vacancies at Job at Four Seasons Safari Lodge - Serengeti 2021

💥CHECK MATOKEO YA DARASA LA SABA 2021, BONYEZA HAPA!💥

💥HESLB: CHECK WALIOPATA MKOPO 2021/22. CLICK HERE!💥

💥UNASUBIRI NINI?! FOLLOW US ON INSTAGRAM. CLICK HERE!💥

AJIRA TANZANIA 2021 | NAFASI ZA KAZI 2021
Ajira Mpya Four Seasons 2021, Nafasi Za Kazi Four Seasons, Jobs In Tanzania 2021
Chef de Cuisine
  • Serengeti
We are looking for an Exec Sous or Chef de Cuisine level to assist our Exec Chef lead our local team here in Serengeti.
Recommended:
PAST PAPERS ZA DARASA LA 7 MPAKA FORM SIX | NECTA AND MOCK EXAMS 1988 - 2019. CLICK HERE!

Due to the remote location of the Lodge we can only consider single assignment role and families can not accompany. However will receive R&R leave every 3 months to compensate for this.
Unfortunately due to work permit restrictions we can not consider applicants from the following countries;

Afghanistan, Azerbaijan., Bangladesh, Chad, Djibouti, Ethiopia, Eritrea, Equatorial Guinea, Iran, Kazakhstan Republic, Kyigten Republic, Lebanon, Mali
Mauritania, Niger, Nigeria, Pakistan, Palestine, Senegal, Somalia, Sri Lanka, Somali land, Sierra Leone, Syria, Tajikistan, Turkmenistan, Uzbekistan, Yemen and Stateless persons or persons with refugee status.
Read Also:
NEW TANZANIAN JOBS, INTERNSHIPS AND VOLUNTEERING OPPORTUNITIES 2021 (1,475 POSTS)

Coordinate the selection, training, development, and evaluation of employees and managers in the kitchen through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.

Assist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.

Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions and inventory control.
Recommended:
Free CV Writing and Download, Cover/Job Application Letters, Interview Questions and It's Best Answers plus Examples. Click Here!

Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.

Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.

Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.

Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Impact. Work harmoniously and professionally with co-workers and supervisors.
Recommended:
PAST PAPERS ZA DARASA LA 7 MPAKA FORM SIX | NECTA AND MOCK EXAMS 1988 - 2019. CLICK HERE!

In order to maintain our Four Seasons service, when required, you will be expected to support your colleagues in the other operational areas.
Ensure you are fully familiar with the new Four Seasons Health & Safety program Lead with Care and attend all the mandatory trainings and meetings.
logoblog

Thanks for reading New Job Opportunity Serengeti at Four Seasons Safari - Chef de Cuisine

Previous
« Prev Post

No comments:

Post a Comment